Grow leafy greens and herbs
from seed to plate on site
Elevate your workplace.
Farmshelf transforms workplace dining, provides a stunning visual and showcases your cafe’s commitment to sustainable food practices both front and back of house.
Millennials are demanding sustainable practices and want to know the story of where their food comes from.
Plug and Play.
• Farmshelf rolls into place on casters.
• It uses a standard power outlet.
• No plumbing is required.
1. Choose crops
Select from 50+ herbs and leafy greens and order in app or by email.
2. Insert pods
Insert seed pods into hidden germination drawer.
Move to customer-facing shelves once sprouted.
Farmshelf sensors, cameras and remote monitoring take over.
Quarterly visits by a Farmshelf ambassador for continued training and maintenance.
What you get.
Daily produce available with removable trays allowing for in-unit, tableside or kitchen harvesting.
Harvest 5-6 lbs of farmers-market-quality produce per week/per unit year round.
Easy to operationalize with 18 months of food-service-management data to share. Just 30 minutes of user interaction required per week per unit.