Grow leafy greens and herbs
from seed to plate on site

 
LINE.png
 

Elevate campus dining.

IMG_5095_EDIT.jpg

Transforms
Farmshelf transforms campus dining, provides a stunning visual and showcases your cafe’s commitment to sustainable food practices both front and back of house.

Sustainable
Students are demanding sustainable practices and want to know the story of where their food comes from.

type-01.png
 

 

Plug and Play.

CorporateClientsPage_GIF_2.gif

Easy installation

• Farmshelf rolls into place on casters.

• It uses a standard power outlet.

• No plumbing is required.

type-02.png
 
 

User Experience

CorporateClientsPage_illustrations-02.png

1. Choose crops
Select from 50+ herbs and leafy greens and order in app or by email.

CorporateClientsPage_illustrations-01.png

2. Insert pods
Insert seed pods into hidden germination drawer.

CorporateClientsPage_illustrations-03.png

3. Display
Move to customer-facing shelves once sprouted.

CorporateClientsPage_illustrations-04.png

4. Relax
Farmshelf sensors, cameras and remote monitoring take over.

CorporateClientsPage_illustrations-05.png

5. Maintain
Quarterly visits by a Farmshelf ambassador for continued training and maintenance.

 

 

What you get.

DSC_0758_EDIT.jpg

Harvest
Daily produce available with removable trays allowing for in-unit, tableside or kitchen harvesting.

Yield
Harvest 5-6 lbs of farmers-market-quality produce per week/per unit year round.

Operationalize
Easy to operationalize with 18 months of food-service-management data to share. Just 30 minutes of user interaction required per week per unit.