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We grow sage, kale, parsley, and lettuce in our Farmshelf. It’s very high-tech, and it’s about the future.

— Chef José Andrés, Think Food Group

Farmshelfé AndreJose

Photo by Laurel Golio

Farmshelf makes our customers happy. We love how fast the plants grow, the extraordinary yield and the great flavors. It’s so easy to use!

— Gaetano Gatti, GM, Restaurant Associates

Loving Farmshelf and growing greens on site, from workplace to plate. Farmshelf is by far the best in the business!

— Brisbane Vaillancourt, VP Operations, Lifeworks

Farmshelf is such a hit with guests that it’s hard to get through a day without questions or praise.

— Jeremy Kohn, sous chef, Restaurant Associates