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“We grow sage, kale, parsley, and lettuce in our Farmshelf. It’s very high-tech, and it’s about the future.”

— Chef José Andrés, Think Food Group

Farmshelfé AndreJose

Photo by Laurel Golio

A/D/O
A/D/O
Mercado Little Spain
Mercado Little Spain
Farmer and the Fish
Farmer and the Fish
The Jef Café
The Jef Café
MetroTech Center
MetroTech Center
Marriott Marquis Times Square
Marriott Marquis Times Square
New Lab
New Lab
Tender Greens
Tender Greens
Red Rooster
Red Rooster
World Financial Center
World Financial Center
4 Times Square
4 Times Square
DSCF7902_EDIT_small
New York University
Sahadi's
Sahadi's
Gusto Farm to Street
Gusto Farm to Street
Condé Nast
Condé Nast
“Farmshelf makes our customers happy. We love how fast the plants grow, the extraordinary yield and the great flavors. It’s so easy to use!”

— Gaetano Gatti, GM, Restaurant Associates

“Loving Farmshelf and growing greens on site, from workplace to plate. Farmshelf is by far the best in the business!”

— Brisbane Vaillancourt, VP Operations, Lifeworks

“Farmshelf is such a hit with guests that it’s hard to get through a day without questions or praise.”

— Jeremy Kohn, sous chef, Restaurant Associates