We are Farmshelf -
Your personal farm.
At Farmshelf, we build smart indoor farms for restaurants, hotels, and corporate food services that make farming simple. Most people don’t have the time, space or the expertise to grow their own food. We make it easy to grow fresh, delicious produce year-round, in a compact on-site installation. From seed to plate — all under your your own roof.
Grows 2-3x faster than conventional agriculture, while providing meaningful yield
Pricing that competes with traditional produce suppliers
Flavors tested and refined with chefs like Chefs José Andrés, Tim Love and Marcus Samuelsson
Simple on-site farming. No transportation, no packaging, no food waste — no worries
"Farmshelf has made our vision of growing ingredients in the middle of Manhattan a reality. Growing in the center of our restaurant invites our chefs and guest to form a more intimate relationship with the food on their plate."
— Erik Oberholtzer, founder and executive chairman of Tender Greens
Harvest wherever works best - on a counter, in the kitchen, or in the Farmshelf
Seed-to-sprout inside the Farmshelf with a dedicated, hidden germination drawer
Farmshelf takes care of the hardest parts of farming so you don't have to worry
Contact us to find out how you can integrate Farmshelf into your space.