Grow leafy greens and herbs
from seed to plate in your restaurant

 
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Elevate the dining experience.

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Farmshelf provides a stunning visual and showcases your commitment to sourcing local ingredients.

Sustainable
Diners are demanding sustainable practices and want to know the story of where their food comes from.

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Plug and Play.

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Easy installation

• Farmshelf rolls into place on casters.

• It uses a standard power outlet.

• No plumbing is required.

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User Experience

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1. Choose crops
Select from 50+ herbs and leafy greens and order in app or by email.

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2. Insert pods
Insert seed pods into hidden germination drawer.

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3. Display
Move to customer-facing shelves once sprouted.

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4. Relax
Farmshelf sensors, cameras and remote monitoring take over.

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5. Maintain
Quarterly visits by a Farmshelf ambassador for continued training and maintenance.

 

 

What you get.

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Harvest
Daily produce available with removable trays allowing for in-unit, tableside or kitchen harvesting.

Yield
Harvest 5-6 lbs of farmers-market-quality produce per week/per unit year round.

Operationalize
Easy to operationalize with 18 months of food-service-management data to share. Just 30 minutes of user interaction required per week per unit.