We turn food miles into food feet. Food travels an average of 1,500 miles to reach your plate. Our farms produce crops right in your establishment. It doesn’t get more local than that.
We make it easy to become a farmer and grow your own food. Each Farmshelf is plug-and-play, allowing you to sit back and watch your plants grow.
We offer over 50 mouth-watering leafy greens, herbs and micro greens.
Want a Farmshelf In Your Restaurant?
We partner with the world’s best restaurants, food halls and companies, providing Farmshelfs that enable the delivery of great-tasting, fresh produce to customers all day, every day.
Available in the Northeast in December, 2018 for commercial uses only.